Soup Recipe Chicken Broth Ground Beef Beans
Hamburger Soup
This Hamburger Soup recipe is easy to brand with footing beef and your favorite vegetables. A creamy ingredient addition rounds out the savory combination of beef and chicken broth. Bonus: This makes a swell freezer repast.
Hamburger Soup
I have definitely made this soup more than any other soup recipe on the blog. I jokingly call this "Poor man's soup" because my dad always talked about his mom making this with some scraps, a little beef, and some water.
These days, I similar to utilise a combination of craven broth and beef broth along with a can of flossy soup, some milk, potatoes, and frozen vegetables. It couldn't exist easier to make and it freezes really well.
How to Brand Information technology
Run across recipe card below this postal service for ingredient quantities and total instructions.
Melt and crumble the basis beefiness over medium-high estrus. Add the onions and celery halfway through and cook for 5 minutes, until softened. Drain excess grease and return to rut. Add the garlic, seasonings, and Worcestershire sauce. Toss to combine and cook for one infinitesimal. Add the potatoes, beefiness broth, chicken broth, cream of craven soup, and milk.
Bring to a boil, then reduce to a simmer. Cover partially and cook for 30 minutes. Add the frozen vegetables and cook for x-15 more minutes, or until the potatoes are fork tender. Sense of taste and add together whatever additional seasonings if preferred. Serve! 
Pro Tips
- Experience costless to brand this with my homemade cream of craven soup. The soup tin can besides be omitted if preferred but information technology adds a overnice creamy beginning to round out the flavors in the broth.
- Foam of Mushroom, Golden Mushroom, Cream of Broccoli, and Cream of Celery brand fine commutation options for foam of chicken.
- Exist sure not to overcook the potatoes, especially if you plan on freezing leftovers.
- Fresh carrots can be added with the onions and celery if preferred.
- To control the sodium in this recipe, use low-sodium broth and/or condensed soup. You can likewise refrain from seasoning the basis beef with salt.
What to Add to Hamburger Soup
- ane Tablespoon Lycopersicon esculentum Paste if you lot prefer a picayune love apple flavor
- Drained Diced Tomatoes, Zucchini, Cabbage.
- Macaroni Noodles or Rice.
- Ground Turkey or craven instead of basis beef
**If calculation pasta or rice: I recommend cooking information technology separately, adding it direct to serving bowls, and storing information technology separately from the soup equally information technology tends to blot a lot of broth during storage.
Storage
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to iii months.
Tools For This Recipe
(Amazon affiliate links)- Bank check out all of my kitchen essentials here.
- 4.5quart Dutch oven – This is a great size for this recipe.
- Food Storage Containers– These are what I use, they fit exactly 1 loving cup and are leak proof, microwave safe, stackable, and BPA complimentary.
- Measuring Spoons– To measure out out the seasonings.
- Pinch Bowls– I mensurate out my seasonings ahead of time and add them to these small bowls so they're ready to get when it's time to add them.
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This Hamburger Soup recipe is easy to make with footing beef and your favorite vegetables. It's perfect for meal planning on a upkeep and makes a great freezer repast idea.
Seasonings:
- 1 teaspoon EACH: dried basil + dried parsley
- ¾ teaspoon EACH: dried thyme + mustard pulverization
- ¼ teaspoon ground sage
Soup:
- one ½ lbs. basis beef
- Salt/Pepper
- 1 yellow onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 2 big red potatoes, or 4 small
- 3 cups beef broth
- three cups chicken broth
- 1 10.5 oz. can cream of chicken soup
- ½ cup milk
- 2 cups frozen vegetables, I used a mix of carrots, peas, corn, and green beans
-
Combine the seasonings and set aside.
-
Lightly flavour the basis beefiness with salt and pepper. Add together it to a iv.5 quart soup pot over medium-high heat. Melt and crumble for 5 minutes, or until almost of the pink is gone. Add the onions and celery and toss to coat. Cook for five minutes, or until the vegetables are softened. Drain excess grease.
-
Add the garlic, Worcestershire sauce, and seasonings. Toss to glaze and melt for 1 infinitesimal.
-
Add the potatoes, beef goop, craven broth, foam of chicken soup, and milk. Stir to combine. Bring to a boil, and so reduce to a simmer. Cover partially and simmer for thirty minutes.
-
Add the frozen vegetables and cook for 10 more minutes or until the potatoes are fork tender. Gustation and add together any seasonings every bit needed. Serve!
Pro Tips
- Feel gratuitous to brand this with my homemade cream of chicken soup. The soup can as well be omitted if preferred simply information technology adds a nice creamy offset to circular out the flavors in the broth.
- Foam of Mushroom, Golden Mushroom, Cream of Broccoli, and Cream of Celery make fine substitution options for foam of craven.
- Be sure not to overcook the potatoes, especially if you programme on freezing leftovers.
- Fresh carrots can be added with the onions and celery if preferred.
- To command the sodium in this recipe, use low-sodium broth and/or condensed soup. You can likewise refrain from seasoning the footing beefiness with salt.
Storage
- Store in an airtight container and air-condition for upwards to 3 days or freeze for upward to 3 months.
Calories: 245 kcal , Carbohydrates: 20 thou , Poly peptide: 24 thou , Fat: 8 one thousand , Saturated Fatty: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: iii g , Trans Fatty: one chiliad , Cholesterol: 57 mg , Sodium: 1021 mg , Potassium: 826 mg , Fiber: 3 one thousand , Carbohydrate: ii one thousand , Vitamin A: 2425 IU , Vitamin C: 17 mg , Calcium: 65 mg , Iron: 4 mg
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